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    Santa - The Brand
    Every Christmas Eve, a burglar named Santa busts into homes around the world, but he has never been charged with B&E. He has one of the best, most positive brands around and it continues to inoculate him against any hint of impropriety, as it has for generations.Why does Santa's brand remain so strong? Because Santa is:• Consistent• Unique• Custom
    ure a radio program to your restaurant to actually broadcast or possibly even a television program. Years ago Sherman Billingsly made a fortune going on television from his Stork Club. He intro- duced his celebrity guests but you don't have to and you may not even have any celebs. It could be a talk show or music or morning drive, whatever. The host will have to say where he's broadcasting from and people will want to come to the restaurant during the broadcast.

    Of course, you will put the host, d

    PMI - An Integral Part Of Value Driven M&A Success
    A merger or acquisition is a corporate intervention, sometimes with a cataclysmic force, that if left unchecked may destroy the acquirer as well as the acquired. Defecting key personnel, competitor reactions, poor customer service and supplier unrest can upset the best deals. Ideally the big fish in the deal will lead all the little fish through these decisions and actions b
    One of the best ways to get a restaurant free publicity is by taking advantage of events and seizing the opportunity. For example, February 5th is Television Weather Persons' Day! Bet you didn't even know such a day existed, but it does, and it can give you free publicity. How? Weather people are the forgotten people at television stations. Deliver one of your specialties at the station. There's a good chance the weather person will be so delighted with the attention, he or she will mention you on the air. Even if they don't mention you, your goodies will be shared with the others on the staff and you'll get your name out there. When you call to let them know about a newsworthy event (and you will call, won't you?), they'll know about your restaurant.

    Actually, it's not a bad idea to deliver goodies regularly or periodically to a television station or a radio show host. Remember, nobody ever says no to food. People love to eat, especially when it comes gratis.

    If your restaurant serves breakfast, or, even if you don't serve breakfast but your kitchen staff comes in early,, here's another idea. Send breakfast (juice, pastries, coffee) each morning to the host of your local Morning Drive show on radio. I guarantee after a few times he'll look forward to it and mention you on the air. Then you can start sending hot meals of pancakes, eggs,etc. He'll constantly talk about you or perhaps even have you on as a guest.

    If there's a special radio or television show on during the afternoon that everyone watches, send lunch. You don't have to feed the entire staff, but do send enough for the host and a couple of others.

    I frequently bring my restaurant chefs to a television program where they prepare food on the air. They always bring enough for the staff to devour (and I do mean devour) after the show. The hosts and staff cheer when they see us because they've come to expect good food. And it's easy for me to get the producer to agree to use my clients! You might consider trying to lure a radio program to your restaurant to actually broadcast or possibly even a television program. Years ago Sherman Billingsly made a fortune going on television from his Stork Club. He intro- duced his celebrity guests but you don't have to and you may not even have any celebs. It could be a talk show or music or morning drive, whatever. The host will have to say where he's broadcasting from and people will want to come to the restaurant during the broadcast.

    Of course, you will put the host, de

    The Ins and Outs of Apprenticeship Programs
    Apprenticeship programs are created to assist young people in gaining the knowledge, qualifications and competence needed to progress into the workplace within their chosen industry or career path.Programs vary depending upon the employer offering the apprenticeship program, but in most cases the individuals receive both classroom and on the job (hands-on) training, a
    air. Even if they don't mention you, your goodies will be shared with the others on the staff and you'll get your name out there. When you call to let them know about a newsworthy event (and you will call, won't you?), they'll know about your restaurant.

    Actually, it's not a bad idea to deliver goodies regularly or periodically to a television station or a radio show host. Remember, nobody ever says no to food. People love to eat, especially when it comes gratis.

    If your restaurant serves breakfast, or, even if you don't serve breakfast but your kitchen staff comes in early,, here's another idea. Send breakfast (juice, pastries, coffee) each morning to the host of your local Morning Drive show on radio. I guarantee after a few times he'll look forward to it and mention you on the air. Then you can start sending hot meals of pancakes, eggs,etc. He'll constantly talk about you or perhaps even have you on as a guest.

    If there's a special radio or television show on during the afternoon that everyone watches, send lunch. You don't have to feed the entire staff, but do send enough for the host and a couple of others.

    I frequently bring my restaurant chefs to a television program where they prepare food on the air. They always bring enough for the staff to devour (and I do mean devour) after the show. The hosts and staff cheer when they see us because they've come to expect good food. And it's easy for me to get the producer to agree to use my clients! You might consider trying to lure a radio program to your restaurant to actually broadcast or possibly even a television program. Years ago Sherman Billingsly made a fortune going on television from his Stork Club. He intro- duced his celebrity guests but you don't have to and you may not even have any celebs. It could be a talk show or music or morning drive, whatever. The host will have to say where he's broadcasting from and people will want to come to the restaurant during the broadcast.

    Of course, you will put the host, d

    Do You Have What it Takes to Start Your Own Cleaning Business?
    Are you thinking about starting your own cleaning business? Running your own business offers many rewards and gives you the freedom of being your own boss. You can also achieve great personal satisfaction from starting with a just few cleaning clients and building a successful and thriving business. Starting a new business is demanding on your time, family and finances. So b
    eakfast, or, even if you don't serve breakfast but your kitchen staff comes in early,, here's another idea. Send breakfast (juice, pastries, coffee) each morning to the host of your local Morning Drive show on radio. I guarantee after a few times he'll look forward to it and mention you on the air. Then you can start sending hot meals of pancakes, eggs,etc. He'll constantly talk about you or perhaps even have you on as a guest.

    If there's a special radio or television show on during the afternoon that everyone watches, send lunch. You don't have to feed the entire staff, but do send enough for the host and a couple of others.

    I frequently bring my restaurant chefs to a television program where they prepare food on the air. They always bring enough for the staff to devour (and I do mean devour) after the show. The hosts and staff cheer when they see us because they've come to expect good food. And it's easy for me to get the producer to agree to use my clients! You might consider trying to lure a radio program to your restaurant to actually broadcast or possibly even a television program. Years ago Sherman Billingsly made a fortune going on television from his Stork Club. He intro- duced his celebrity guests but you don't have to and you may not even have any celebs. It could be a talk show or music or morning drive, whatever. The host will have to say where he's broadcasting from and people will want to come to the restaurant during the broadcast.

    Of course, you will put the host, d

    Entrepreneurs – You’ve Got That Eureka Moment, How Do You Capitalize On Your New Idea?
    You’ve worked hard on this great idea you’ve had and at last you are ready to start showing the world your brand new, unique product and maybe selling it in the large shops. So what are your next steps?1) Very important - get the design patented. That is very important – you are going to have to tell lots of people about your new idea. Some of them may think, in the
    that everyone watches, send lunch. You don't have to feed the entire staff, but do send enough for the host and a couple of others.

    I frequently bring my restaurant chefs to a television program where they prepare food on the air. They always bring enough for the staff to devour (and I do mean devour) after the show. The hosts and staff cheer when they see us because they've come to expect good food. And it's easy for me to get the producer to agree to use my clients! You might consider trying to lure a radio program to your restaurant to actually broadcast or possibly even a television program. Years ago Sherman Billingsly made a fortune going on television from his Stork Club. He intro- duced his celebrity guests but you don't have to and you may not even have any celebs. It could be a talk show or music or morning drive, whatever. The host will have to say where he's broadcasting from and people will want to come to the restaurant during the broadcast.

    Of course, you will put the host, d

    Creative Offline Marketing - Part X
    Newsletters – Newsletters are a great way to keep in touch with your customers, offer them special discounts and coupons, inform them of upcoming events (a wine store can tell their customers about an upcoming wine tasting event, for example), give them recipes, articles, advice, tips on making the most of your products/services, and much more. It’s a great place to slip in
    ure a radio program to your restaurant to actually broadcast or possibly even a television program. Years ago Sherman Billingsly made a fortune going on television from his Stork Club. He intro- duced his celebrity guests but you don't have to and you may not even have any celebs. It could be a talk show or music or morning drive, whatever. The host will have to say where he's broadcasting from and people will want to come to the restaurant during the broadcast.

    Of course, you will put the host, desk, mic, etc. in the window, right? Or at least a prominent place and not stuck away in the corner.

    Even after the broadcast is over, this will increase your business enormously. By having someone mention you on the air or broaadcast from your restaurant, this conveys that you are important. You are one of the best in your field because, after all, a famous person is not going to go just anywhere, right?

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